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Sydney Flom

 

Co-Owner

Major: Bachelor’s Degree in Culinary Arts Management

Minor: Minor in Culinary Arts Management

I was a cook at Denny's, a waitress at outback, and a hostess at La Belle Vie.

My responsibilities include:

Equipment Manager, Supplies Division, Finances Department, Shift Manager

Before going into the restaurant business,

I went to a small private school on a farm, had 22 pets of different varieties (they kept dying), and I love painting and drawing.

 

Krista Haglund

Co-Owner

Major: Bachelor’s Degree in Culinary Arts Management

Minor: Culinary Arts Management

I was a cook at Arby’s, a waitress at Olive Garden, and a hostess at the Bar La Grassa.

My responsibilities include:

General Manager – I would oversee the restaurant’s operations, hire and manage staff, manage the front and back of the restaurant, and oversee the P&L statement.

Construction Overseer - I would oversee the way that the restaurant is being built and where it is built.

Event Scheduler - I would schedule special deals and events that people could come to our restaurant for discounts or entertainment.

Before going into the restaurant business, 

I was a missionary kid in Africa, I had over 15 pets at once, and I love reading and learning.

 

 

Jonathan Jin

Co-Owner

 

Jared Zhang

Co-Owner

Major: Bachelor’s Degree in Culinary Arts Management

Minor in Culinary Arts Management

I have China cook license

My responsibilities include:

Cashier, Dishwasher, Sandwich Maker, Barista, and Marketing Lead

Before going into the restaurant busines, I was a foreign exchange student,

Why the Name and Slogan?

We chose the name Kimbilio Afrika because we wanted people to be comfortable in our restaurant and it means Safe Haven.

 

 

Our slogan is “Promptness is a Virtue.” The reason we chose our slogan is: we want all of our customers to be quickly satisfied and for them to want to come back because of our excellent service.

 

What Type of Food do We Serve?

We chose to serve African food because people need to be exposed to other cultures’ foods than just “American” food.

 

Who We Are?

Kimbilio Afrika strives to serve good food while raising funds to help support African orphanages.

 

Get to Know Us

Why do we do what we do? Who founded Kimbilio Afrika and Why?

RESERVATIONS

 

Phone:  1 715 867 5309
Email:  KimbilioAfrika@comcast.net

OPENING HOURS

 

We're open 3pm til late

Mon-Sat.

Noon til 6pm on Sun.

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